Chemistry and Team Work – Making Honey

Chemistry and Team Work – Making Honey

Not only does our honey bee have a special honey stomach just for honey, when the nectar finds its way in there, enzymes break it down into smaller sugars like sucrose.  Then the forager bee passes it to the house bee, regurgitates it, and then the house bee re-drinks...
The Chemistry of Honey

The Chemistry of Honey

A quick spot of science here will amaze you.  The Gluconic acid in honey, along with other acids, make honey a low PH between 3 and 4, combine this with the small amounts of hydrogen peroxide and you’ve got a sweet drop that is too hostile for bacteria to grow in. ...
Honey bees – Native or Not

Honey bees – Native or Not

Generally honey bees are considered a native species in Europe, the Middle East and Africa, and introduced elsewhere intentionally by humans –  becoming naturalized in ecosystems around the world. But where did they actually come from? We decided decided to take...
Hive Sounds

Hive Sounds

Its all in the beating of their wings!  Honey bees, for survival, must maintain a constant temperature between 32°C to optimally 35°C within their hives.  As temperatures drop, these clever creatures make a tight group within the hive to stay warm; clustering around...
Diversity of Honey bees

Diversity of Honey bees

“The diversity of honeybees in the SWIO Islands constitutes a unique heritage that deserves special attention” this according to Dr. Maéva Techer, who did a Ph.D. in Population Genetics and Ecology with the University of La Réunion...